Bob Evans Sausage Gravy Recipe

Biscuits and Gravy is not a dish I ate growing up, but one time I remember being at a friends house and her dad was from the South and he would whip these up. They were so delicious and hearty, perfect for Sunday brunch. So, now years later I decided to perfect this dish and make my own version. They key is to use Bob Evans pork sausage. Even though it seems difficult this dish is super simple!

Ingredients

1 pound Bob Evans pork sausage

1/3 cup flour

4 cups whole milk

Salt and pepper to taste

1 tsp garlic powder

1 tsp paprika

Homemade or Store-bought buttermilk biscuits

Directions (serves 4-6)

Brown sausage on medium-high heat until cooked and slightly crispy

Sprinkle flour over sausage and stir for 1-2 minutes and flour is soaked up by the sausage

Whisk in the milk, one cup at a time, stirring constantly

Cook the gravy stirring constantly for 5-7 minutes, it will be loose at first but it will thicken up, just keep whisking!

Add seasonings to taste

If your gravy is too thick add 1/2 a cup or more of milk as needed

Spoon the sausage over split warm biscuits and serve immediately. I served mine with some over easy eggs.

Enjoy!

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